Gourmet Camp Oven Experience – Dining With a Difference

This exclusive experience overlooks the vast Lake Argyle from a private lookout. Soak in the ambiance of a Kimberley sunset as it transforms into a star-lit sky, the perfect setting for your 3 course gourmet dinner. 

All dishes are created with an emphasis on flavour and freshness using a combination of bush tucker and locally sourced produce.

Entree

Enjoy a potato rosti and local-caught barramundi stack cooked over the coals. Seasoned with native pepperberry and saltbush and served with Ord Valley tomatoes, a balsmaic glaze, a lemon and Kimberley honey drizzle, freshly blended herbs and Ord River lime.

Main

Crispy skinned pork belly slowly cooked in the camp oven and smoked over Indian Sandalwood embers. Served with an apple and cinnamon sauce, basil infused damper and the Kimberley salad (kapok, chia, melon, mint and rocket, all sourced from the Ord River Valley, with a Kununurra lime dressing).

Dessert

The specialty dessert is a warm Ord River rum and chocolate brownie. Served with vanilla bean ice cream, salted caramel sauce, wild rosella and dusted with powdered boab.

Dinner is served with a complimentary Matso’s alcoholic ginger beer and live music is played throughout the main course.

BYO alcohol is welcome and ice is provided.

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